Supa de naut
Supa naut 500 gr naut 1 buc ceapa 4 catei usturoi 4 buc rosii 200 gr telina 1 buc ardei gras 2 lingurite zahat 1/2 lingurita scortisoara 1/2 lingurita chimen macinat 1 lingurita boia rosu o mana baby spanac un praf sare, piper 1 […]
Astazi, la „Miercurea fara carne” am ales nautul ca baza a preparatelor pentru ca el este un substitut bun al carnii. Nautul este o leguminoasa populara in bazinul Marii Mediterane, Orientul Mijlociu, Asia de Sud, sanatoasa, deliciosa, cu gust usor de nuca si foarte versatila. […]
Intorcandu-ma dintr-o scurta vacanta la Venetia, mi-am dorit sa citesc o carte a carei actiune sa aiba loc acolo, sa respir si impresia lasata de misterul si farmecul ei asupra unui scriitor. Acest decor unic a atras de-a lungul secolelor multi scriitori, artisti sau muzicieni, […]
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